Immerse yourself in a culinary experience like no other as we take you on a gastronomic journey through the vibrant flavors and exquisite cuisine of modern Mexico.
Enjoy our Chef’s signature dishes, combining the best fresh local products from the Pacific, along with organic farm produce.
At the heart of Casa Koko’s cuisine are working farms that supply our kitchen with more than 60 varieties of organic produce. Mango and citrus trees stretch over rows of tomatoes, peppers, root vegetables, and fresh herbs, creating a vibrant, sustainable ecosystem.
Our meat and seafood arrive fresh daily from trusted local suppliers, ensuring the highest quality in every dish. These premium ingredients are artfully crafted into unforgettable creations by our talented culinary team, led by Chefs Jesús Hernández and Israel Plasencia.
Casa Koko’s menu is globally inspired, locally sourced, and seasonally served. Our team’s commitment to culinary excellence and sustainability has earned us outstanding reviews from our guests.
Casa Koko’s Chef, Jesus Hernandez, is one of the youngest rising stars in Mexican cuisine. Born in Mexico City, Jesus has taken the cooking world by storm, and he has already made waves within the kitchens of some of our region’s most renowned hospitality groups. From Grupo Habita through to Grupo Pujol, Jesus blends the cultures of the bustling capital with the vibrant nuances of Oaxaca to lead his culinary teams towards bold new renditions of classical favorites in every meal served at Casa Koko.
We believe in celebrating the abundance of local flavors that Mexico has to offer.
