Casa Koko, Punta Mita’s most refined private villa experience, proudly announces an exclusive culinary collaboration with internationally acclaimed chef Daniela Soto-Innes. In this unique partnership, Chef Soto-Innes has created a signature multi-course menu that will be served as the closing dinner for guests staying at Casa Koko, transforming the final evening of each stay into an extraordinary gastronomic celebration.
Already recognized for its exceptional in-villa dining, Casa Koko has long been distinguished by the culinary talents of its resident chefs Jesús Hernández and Israel Plascencia, whose cuisine blends refined technique with the vibrant flavors of the Mexican Pacific. The addition of Chef Soto-Innes introduces a new dimension to this culinary offering—one shaped by global recognition, bold creativity, and a deep connection to Mexico’s evolving gastronomic identity.
The exclusive menu designed by Chef Soto-Innes reflects her signature approach: elegant yet expressive dishes that celebrate seasonal ingredients, coastal inspiration, and the warmth of shared dining experiences. Each course has been carefully conceived to complement the relaxed luxury of Casa Koko, culminating in a closing dinner that feels both intimate and unforgettable.
With this collaboration, Casa Koko becomes more than a luxury villa. It evolves into a private gastronomic destination, offering guests an experience that cannot be found anywhere else in Punta Mita. The synergy between Chef Soto-Innes’ visionary cuisine and the mastery of Casa Koko’s in-house chefs creates a dining experience that is both elevated and deeply personal—something typically reserved for the world’s most celebrated restaurants, now brought directly to the privacy of a villa.
Few chefs embody the spirit of modern Mexican gastronomy as powerfully as Daniela Soto-Innes. Born in Mexico and raised in Texas, she has become one of the most influential voices in contemporary global cuisine. Her career accelerated when she joined the team of Michelin-starred chef Enrique Olvera, where she quickly rose to become his trusted collaborator, leading him to choose her as Executive Chef of the renowned New York restaurant Cosme.
During her time at Cosme, Soto-Innes helped shape one of the most celebrated Mexican restaurants outside of Mexico, contributing to its innovative approach and international acclaim. Her talent, leadership, and creative vision soon earned her global recognition, including being named The World’s Best Female Chef by The World’s 50 Best Restaurants in 2019—one of the most prestigious honors in the culinary world.
Today, Chef Soto-Innes continues to push boundaries while remaining deeply connected to her Mexican roots. In late 2024, she chose the captivating Riviera Nayarit to open RUBRA, an ambitious fine-dining restaurant already capturing international attention and helping shape the region’s evolving culinary scene. Her vibrant culinary philosophy comes to life through bold flavors, thoughtful technique, and an atmosphere that celebrates the richness of contemporary Mexican cuisine.
Bringing Chef Soto-Innes into the Casa Koko experience represents a natural alignment of vision. Both share a commitment to authenticity, excellence, and creating moments that linger long after the last course is served.
For Casa Koko guests, this collaboration means that an already exceptional stay now concludes with a culinary moment worthy of the world’s great dining destinations. The closing dinner becomes more than a meal—it becomes a celebration of place, flavor, and creativity.
Why simply stay at a villa when you can elevate your stay into an unparalleled culinary experience?
