Dining at Casa Koko is an experience that unfolds slowly, guided by ocean breezes, soft jungle sounds, and the endless blue of the Pacific. In the privacy of your own oceanfront villa, every meal becomes part of the landscape — unhurried, intimate, and deeply connected to the rhythms of the sea.

Casa Koko highlights Chef Jesús Hernández, a Mexico City–born chef whose heritage and creativity shape the property’s refined, flavor-driven dining.

Indulge in Punta Mita's culinary delights with a personalized dining experience at Casa Koko. Organic, fresh, and authentic Mexican flavors await.

Discover Punta Mita's top 5 restaurants: Dos Catrinas, Carolina, Aramara, Tuna Blanca, and Bahia by Richard Sandoval.